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The bubble tea (or boba tea) trend has rapidly gained popularity in the United States, and the chances are that even if you haven’t had one of these drinks yourself, you’ve seen plenty of them on social media. If you’re a bubble tea enthusiast and love coming up with new flavors, starting a bubble tea […]

Taiwan is the undisputed bubble tea capital of the world: Here, the midday caffeine hit is a bubble tera break, not a coffee run, and a shoulder-slung bubble tea cupholder is the must-have accessory. Over the last several decades, these bracing cups of sweet, creamy, chewy refreshment — which are also called “bubble tea” and “pearl

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, or boba tea or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá; 泡泡茶; pàopào chá) is a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls (“boba” or “pearls”),